Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories463.5 kcal (23%)
Total Fat20.8 g (30%)
Carbs71.9 g (28%)
Sugars54.2 g (60%)
Protein5.8 g (12%)
Sodium222.2 mg (11%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cream eggs and sugar for 5 mins
Step 2
Mix together oil, milk and vanilla.
Step 3
In a bowl, mix together flour, cocoa, icing sugar, chocolate chips and salt.
Step 4
Slowly add dry ingredients into wet ingredients and mix just
Step 5
Pour batter into a 9x13" pan that has been greased and lined
Step 6
Evenly spread the batter.
Step 7
Bake at 325F for 35-40 mins until a tester comes out clean with little moist crumbs
Step 8
While brownie is still hot, sprinkle on 100g of chocolate chips
Notes
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