Grandma Van’s Divinity Candy

Updated at: Thu, 17 Aug 2023 04:48:24 GMT

Step 1

Stir sugar, corn syrup and water together until moist then place on low to medium heat and stir until the sugar dissolves

Step 2

Put lid on so steam will wash sugar crystals down from the sides of the pot and turn on high heat

Step 3

Beat two large or three medium egg whites until stiff but not dry

Step 4

Test syrup mixture until brittle in cold water

Step 5

Pour syrup slowly over egg whites beating with mixer

Step 6

When it becomes pretty stiff, add vanilla and nuts if desired

Step 7

Finish beating by hand until candy loses gloss

Step 8

Pour into greased pan

Step 9

Grease wax paper, spread candy evenly on wax paper

Step 10

Spread thinly with heated peanut butter. Roll up and slice

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