Smoked Bacon

Spice mixture for 3 lbs of pork belly

Updated at: Wed, 16 Aug 2023 16:25:37 GMT

Unbalanced

Glycemic Index

Moderate

Calories369.7 kcal (18%)

Total Fat1.9 g (3%)

Carbs92.8 g (36%)

Sugars83 g (92%)

Protein2.5 g (5%)

Sodium20963.1 mg (1048%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

0 servings

Step 1

Rub on pork belly and let it cure in fridge for 2 days

Step 2

Smoke at 225° f, until internal temperature is 155° f approximately 3 hours

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Smoked Bacon