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Stephanie Smith
By Stephanie Smith

Kids Chocolate Breakfast Smoothie

3 steps
Prep:5minCook:5min
A smoothie loaded with vitamins but so tasty that the kids don’t know what they’re eating! My super picky daughter LOVES IT. (For smaller children this recipe can be split in half. ) ** Blend down the oats to an Oat flour consistency. (I usually blend down several cups and store and use as needed — Or use oat flour for the recipe) ** *** add in ingredients in the order specified for a smooth drink ***
Updated at: Thu, 17 Aug 2023 10:34:44 GMT

Nutrition balance score

Great
Glycemic Index
52
Low
Glycemic Load
62
High

Nutrition per serving

Calories762.4 kcal (38%)
Total Fat27 g (39%)
Carbs119.3 g (46%)
Sugars52.2 g (58%)
Protein19.7 g (39%)
Sodium299.4 mg (15%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. In blender cup, pour in almond milk first I usually start with 3/4 cup and add in the remainder at the end to get to my preferred consistency. Following the milk - add the dry ingredients (Oats, Greens, Cocoa, and Flax) and blend.
BlenderBlenderMix
almond milkalmond milk1 cup
Rolled OatsRolled Oats0.5 Cup
Cocoa PowderCocoa Powder2 Tbsp
ground flax seedground flax seed1 Tbsp
Step 2
2. Add in Maple Syrup and Peanut Butter. Blend.
BlenderBlenderMix
pure maple syruppure maple syrup2 Tbsp
peanut butterpeanut butter2 Tbsp
Step 3
3. Break frozen banana in half and add to blender cup. Blend. Add in remainder of almond milk, if applicable.
BlenderBlenderMix
almond milkalmond milk1 cup