Soft and Chewy Peanut Butter Cookies

Name: Soft and Chewy Peanut Butter Cookies
Cuisine: American
Ingredients: 1/2 cup butter softened; 1 cup peanut butter; 3/4 cup white sugar; 1/2 cup firmly packed brown sugar; 1 egg; 1 tablespoon milk; 1 teaspoon vanilla extract; 1 1/4 cup all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt

5 steps

Updated at: Wed, 16 Aug 2023 19:12:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories167.6 kcal (8%)

Total Fat9.4 g (13%)

Carbs17.7 g (7%)

Sugars11.5 g (13%)

Protein3.4 g (7%)

Sodium109.6 mg (5%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

½ cupbutter

softened

1 cuppeanut butter

1 teaspoonvanilla extract

1 ¼ cupall-purpose flour

¾ teaspoonbaking soda

½ teaspoonbaking powder

¼ teaspoonsalt

Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Beat together butter and peanut butter until well combined. Add sugars and beat until fluffy.

Step 3

Add egg, milk, and vanilla extract and mix until smooth. Add flour, baking soda, baking powder, and salt and mix just until blended.

Step 4

Roll balls of dough in white sugar before placing on an ungreased baking sheet. Bake at 350 degrees F for 10 to 12 minutes. Do not over bake.

Step 5

Let cookies cool on baking sheet for at least 3 minutes before removing to wire racks to cool completely. Store in an airtight container at room temperature.