By Liv Kaplan
Soft Sultana Scones
5 steps
Prep:15minCook:20min
A new variation of my Choc Chunk Scones, these ones with sultanas instead of chocolate chips. These scones are delightfully soft and buttery (without the butter), the melt in your mouth and make the perfect treat to enjoy with a cup of tea!
I’ve used coconut yoghurt here to test if I could make them dairy free and yes they work! You can use Greek yoghurt too.
Updated at: Thu, 17 Aug 2023 08:04:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
8
Low
Nutrition per serving
Calories209 kcal (10%)
Total Fat13.3 g (19%)
Carbs19.6 g (8%)
Sugars14.4 g (16%)
Protein4.8 g (10%)
Sodium121 mg (6%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 175°C and line a baking tray with baking paper.
Step 2
In a large bowl combine the almond meal, coconut flour, erythritol, baking powder and salt.
Step 3
In a smaller bowl combine the yoghurt, coconut oil, egg and vanilla. Stir the wet ingredients into the dry until incorporated into a thick batter. gently stir in the sultanas.
Step 4
Shape the batter into scones of your desired shape and place on the baking tray.
Step 5
Bake in the oven for 2o minutes. Check the scones after 15 minutes, if they are browning too much, place a piece of foil over the top and continue to bake.
View on Liv Kaplan
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
