Smoker Burgers

Updated at: Thu, 17 Aug 2023 07:38:13 GMT

Step 1

Place all ingredients in bowl. Use hands to mix (don’t over mix as meat will become tough)

Step 2

Scoops out 1 cup of beef mixture, and roll into a ball using hands.

Step 3

Flatten into patties 1” rounds and create dimple in the centre of each patty with finger.

Step 4

Preheat smoker to 225 degrees.

Step 5

Place burgers on smoker for 1 to 1 1/2 hours or until internal temperature reaches 135 degrees (which ever comes first).

Step 6

Remove burgers and increase smoker temperature to 400 degrees and sear burgers 2-3 minutes on each side.

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