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By Tristan Welch
Sour milk ricotta, never throw away sour milk make this amazing ricotta instead!
6 steps
Prep:35minCook:10min
Never throw away your sour milk, make this amazing ricotta instead! #sourmilk #ricottacheese #ricotta #ricottatoast #rubbishcooksathome #rubbishcooks #foodwaste #foodwastewarriors #sustainability
Updated at: Thu, 17 Aug 2023 10:33:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories64.3 kcal (3%)
Total Fat3.3 g (5%)
Carbs5.7 g (2%)
Sugars5.1 g (6%)
Protein3.5 g (7%)
Sodium232.8 mg (12%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pour your milk into a bowl.
Microwave Bowl
milk400mlStep 2
Place your milk in a microwave and heat it up until it’s just below boiling, this takes 2-3 min for me.
MicrowaveMicrowaveStep 3
Add the lemon juice and stir gently, It will form ricotta right before your eyes.
lemon1 Step 4
allow to cool down, then strain.
SieveStep 5
Season with lemon zest, salt and a touch of pepper.
Peelerlemon1 
salt
pepperStep 6
Spread it over toast, maybe a dash more lemon and olive oil and it’s absolutely delicious.
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