Toasted Coconut Baked Oatmeal

Name: Toasted Coconut Baked Oatmeal
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 2 Tbsp flaxseed meal ((to make flax eggs)); 5 Tbsp water ((to make flax eggs)); 2/3 cup unsweetened shredded coconut ((divided)); 2 cups old fashioned rolled oats ((gluten-free if GF)); 2/3 cup slivered toasted almonds; 3 Tbsp dried fruit ((like blueberries, cherries or cranberries)); 1 Tbsp coconut sugar; 1/4 tsp sea salt; 1/4 cup maple syrup; 1 3/4 cup non-dairy milk ((I used 1 cup unsweetened almond milk + 3/4 cup light coconut milk)); 1/4 cup coconut oil ((melted)); Coconut whipped cream; Non-dairy milk; Fruit

Instructions

Prep:5minCook:45min

Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil. Made with 10 ingredients, naturally sweetened, and perfect for hosting!

Updated at: Thu, 21 Nov 2024 15:06:49 GMT