
By minimalistbaker.com
Toasted Coconut Baked Oatmeal
Instructions
Prep:5minCook:45min
Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil. Made with 10 ingredients, naturally sweetened, and perfect for hosting!
Updated at: Mon, 11 Aug 2025 09:09:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories373.8 kcal (19%)
Total Fat23.8 g (34%)
Carbs38 g (15%)
Sugars16.4 g (18%)
Protein6.5 g (13%)
Sodium74.8 mg (4%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 Tbspflaxseed meal
to make flax eggs

5 Tbspwater
to make flax eggs

⅔ cupunsweetened shredded coconut
divided

2 cupsrolled oats
old fashioned, gluten-free if GF

⅔ cuptoasted almonds
slivered

3 Tbspdried fruit
like blueberries, cherries or cranberries

1 Tbspcoconut sugar

¼ tspsea salt

¼ cupmaple syrup

1 ¾ cupnon-dairy milk
I used 1 cup unsweetened almond milk + 3/4 cup light coconut milk

¼ cupcoconut oil
melted

coconut whipped cream

Non-dairy milk

fruit
Instructions
View on minimalistbaker.com
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