High and Fluuffy Buttermilk Biscuits

Delicious fluffy biscuits best served with jam or honey

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine dry ingredients in food processor. Pulse for 8 one second pulses.

Step 2

Place buttercup in food processor with dry ingredients. Pulse 10 times until mixture resembles clumpy, wet sand.

Step 3

Put flour mixture in large mixing bowl. Add buttermilk and mix. Note: do not over mix!

Step 4

With a small measuring cup, create a golf ball sized ball of flour and spoon into unused flour. Roll around in flour and shake excess. Place in greased, round baking pan. Make about one dozen biscuits. Brush tops of biscuits with melted butter.

Step 5

Place in 500 degree oven. Bake for 5 minutes.

Step 6

After 5 minutes, reduce oven temperature to 450. Bake for 15 more minutes.