Pan-Banging Chocolate Chip Cookies (The Original Recipe)

Name: Pan-Banging Chocolate Chip Cookies (The Original Recipe)
Cuisine: American
Ingredients: 2 cups (284 g) all-purpose flour; ½ teaspoon baking soda; ¾ teaspoon salt; ½ pound (2 sticks; 227 g) unsalted butter, room temperature; 1½ cups (297 g) granulated sugar; ¼ cup (50 g) packed brown sugar; 1 large egg; 1½ teaspoons pure vanilla extract; 2 tablespoons water; 6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging ½ inch with some smaller and larger