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Amish Ground Beef Pasta Bake

Amish Ground Beef Pasta Bake

Prep:5minCook:40min

A Tasty Casserole Recipe From Pennsylvania Dutch Country

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

48

Low

Glycemic Load

38

High

Nutrition per serving

Calories727.9 kcal (36%)

Total Fat30.8 g (44%)

Carbs80.1 g (31%)

Sugars13.5 g (15%)

Protein33.2 g (66%)

Sodium1100.5 mg (55%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

16 ouncespasta

cooked according to package directions, rotini, penne, fusilli or shells work best

1.5 poundsground beef

2 x 10 ouncescondensed tomato soup

2 x 10 ouncescream of mushroom soup

Instructions

Step 1

Cook the ground beef, onion and garlic until the beef is cooked through.

Step 2

Add the cooked pasta.

Step 3

Stir in the milk and soups. Season with salt and pepper.

Step 4

Pour the mixture into a baking dish. Bake in a preheated 350-degree F oven for about 30 minutes. Garnish with chopped parsley, if desired.

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Notes

7 liked

2 disliked

Easy

Go-to

Makes leftovers

Delicious

Kid-friendly

Lisa· last year

Makes leftovers

I didn't want it too saucy so I only used about a quarter cup of the milk.

Annessa Brady· last year

Makes leftovers

Pretty basic, but filling and easy to make. I substituted venison for beef. Also added a garlic, salt, and pepper mixture. It's a good, quick weeknight fix. The recipe makes a lot of food. I'd probably half it next time.

Pretty basic, but filling and easy to make. I substituted venison for beef. Also added a garlic, salt, and pepper mixture. It's a good, quick weeknight fix. The recipe makes a lot of food. I'd probably half it next time.

Melissa Brumley Feeman· last year

Makes leftovers

Easy to make and filling. My husband went back for 2nds and he normally doesn't care for pasta dishes