Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories332.2 kcal (17%)
Total Fat16.9 g (24%)
Carbs24.3 g (9%)
Sugars0.9 g (1%)
Protein19.5 g (39%)
Sodium429.2 mg (21%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bring pot of water to boil
Step 2
Heat olive oil
Step 3
Add onion and beef
Step 4
Toss pasta
Notes
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