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Cauliflower pizza base
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Stacey Purtell
By Stacey Purtell

Cauliflower pizza base

6 steps
Prep:15minCook:30min
Updated at: Wed, 16 Aug 2023 20:34:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low

Nutrition per serving

Calories141.5 kcal (7%)
Total Fat8.4 g (12%)
Carbs1.6 g (1%)
Sugars0.5 g (1%)
Protein14.8 g (30%)
Sodium421.6 mg (21%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Rice the Cauliflower in a food processor then microwave on high for 8 mins.
Food ProcessorFood ProcessorMix
Step 2
2. Preheat oven to 200° C grease a oven safe fry pan with olive oil
Step 3
3. Drain the cool Cauliflower in a clean tea towel. Squeeze out as much moisture as possible and transfer to a mixing bowl.
Step 4
4. Add the egg, mozzarella, salt, pepper, garlic and oregano. Mix well and press the mixture evenly into the pan.
Step 5
5. Over medium heat crisp the crust for a few minutes. Transfer to the oven and bake for 15 mins until golden.
Step 6
6. Add the toppings and bake for an additional 10 mins.

Notes

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