Carrot Rapees
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Ingredients
4 servings
1kgcarrots
organic
0.5 bunchtarragon
0.5 bunchflat leaf parsley
2shallots
medium
5 Tpistachios
toasted, finely chopped
5 Tbuckwheat
toasted
50mlraspberry red white vinegar
sub rice wine vinegar
150mlolive oil
salt
pepper
Instructions
Step 1
Dice shallots, chop herbs, peel and grate carrots
Step 2
Toss all ingredients together with dressing and season to taste
Step 3
Add buckwheat and pistachios prior to serving to preserve crunch
Notes
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