Eggplant sauce for pasta
Leave a note
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories65.8 kcal (3%)
Total Fat4.3 g (6%)
Carbs6.9 g (3%)
Sugars4.1 g (5%)
Protein1.2 g (2%)
Sodium5.8 mg (0%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Chop onion and eggplant. Fry in a plan with the oil. Once soft and well cooked add the tomato. You can freeze the sauce in large silicon container. 7 servings.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!