Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories145.3 kcal (7%)
Total Fat5.3 g (8%)
Carbs23.4 g (9%)
Sugars15.1 g (17%)
Protein1.2 g (2%)
Sodium34.3 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
1. Cream shortening, sugar and pumpkin in a bowl. Add the rest of the ingredients and mix well. Drop by small spoonfuls onto an ungreased cookie sheet. Brush tops with milk. Bake at 375 for 8 minutes. Top with frosting.
Step 2
2. Directions for frosting: Melt butter and blend in powdered sugar. Add vanilla and 4 tsp. milk. Stir until well blended. Add one more teaspoon of milk if needed to make smooth.
Step 3
3. These are a dense, moist cookie that are a bit cake-like. Both Margie and Emma love them. Definitely a hit, with or without frosting!
Notes
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