Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories524 kcal (26%)
Total Fat28.6 g (41%)
Carbs68.8 g (26%)
Sugars51.7 g (57%)
Protein5.7 g (11%)
Sodium58.1 mg (3%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Melt your butter and chocolate chips
Step 2
Pour into a mixing bowl and add oil
Step 3
Add your sugar and salt. Whisk together
Step 4
Add eggs and vanilla then whisk
Step 5
Slowly fold in flour and cocoa powder
Step 6
Fold in chocolate chips
Step 7
Pour in a parchment lined brownie tin
Step 8
Bake at 350 for 30 to 35 minutes
Notes
191 liked
18 disliked
Delicious
Easy
Go-to
Sweet
Moist