80 calorie blueberry cheesecake donut

A delicious take on the classic blueberry muffin. Topped with cream cheese frosting, perfect as a springtime treat or a healthy breakfast.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven t0 180°C (356°F). Spray a 6-count donut case with a few 1 calorie sprays.

Step 2

Combine all the donut ingredients except for the blueberries in a medium bowl until smooth and lump-free.

Step 3

Spoon or pipe the mixture evenly into the donut molds.

Step 4

Add the blueberries to each mold pushing them into the batter.

Step 5

Bake the donuts in the pre-heated oven until a toothpick inserted into the center comes out clean – about 15 minutes.

Step 6

Cool the donuts in the donut case for 2-5 minutes before transferring to a wire rack to cool completely.

Step 7

Meanwhile, prepare the frosting by mixing the cream cheese and powdered sugar until smooth. Set aside.

Step 8

Spoon and spread the frosting onto the donuts and serve.

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