Mini Strawberry Shortcakes

Name: Mini Strawberry Shortcakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, British
Ingredients: 110 grams almond flour (about 1 cup, densely packed); 1 & 1/2 tbsp melted vegan butter; 1 & 1/2 tbsp maple syrup; 1/2 tsp baking powder; 1 pinch of salt; 1/4 cup coconut cream whipped topping; 2 tbsp fresh mint leaves; 6 whole strawberries (cut in halves)

Instructions

Prep:5minCook:20min

These are plant-based, gluten free and only three main ingredients! Perfect for picnics or a fun summer gathering, these soft, crispy shortbreads are the best pairing for strawberries and cream.

Updated at: Thu, 21 Nov 2024 09:54:08 GMT