Cheesecake Sugar Cookie Cups

Cheesecake Sugar Cookie CupsThese amazing cheesecake sugar cookie cups have a sugar cookie for a crust, topped with a simple no bake cheesecake filling and y...

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350 degrees.

Step 2

Cut sugar cookie dough into 12 slices.

Step 3

Press each slice into a greased muffin tin. Press into the bottom and up the sides about 2/3 of the way, to create a little bowl.

Step 4

Bake for about 16-18 minutes until the edges just start to turn a golden brown color.

Step 5

Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (The easiest way for me was just by inverting the pan and tapping the bottom so they'd fall out)

Step 6

While they are cooling, beat cream cheese until smooth.

Step 7

Add in the sugar and vanilla and beat for about 2-3 minutes until creamy.

Step 8

Fold in the whipped cream.

Step 9

Spoon cheesecake filling (or pipe it) into each cookie top.

Step 10

Top with your choice of mixed fruit.

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