Log in

…

Log in

Red Velvet Mug Cake

Red Velvet Mug Cake

Prep:10min

1 Serving: 262 Calories, 23g Fat, 2g Carbs, 9g Protein

Updated at: Thu, 17 Aug 2023 10:36:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

15

Low

Glycemic Load

7

Low

Nutrition per serving

Calories257.5 kcal (13%)

Total Fat22.1 g (32%)

Carbs37.5 g (14%)

Sugars1.8 g (2%)

Protein8.6 g (17%)

Sodium475.8 mg (24%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 Tbspbutter

1 Tbspunsweetened almond milk

2 Tbsperythritol

1 Tbspcoconut flour

½ tspbaking powder

⅛ tspbaking soda

3 tspcocoa powder

⅛ tspwhite vinegar

14gchocolate chips

Frosting

0.5 TbspUnsweetened Almond Milk

0.5 ozCream Cheese

0.5 TbspPowdered Erythritol

Instructions

Step 1

In a large ramekin or coffee mug mix together all the ingredients EXCEPT the frosting ingredients.

Step 2

Then microwave for 1 min and 30 seconds.

Step 3

In a separate ramekin mix together the frosting ingredients then drizzle over the mug cake. Enjoy!

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!