Parmesan-Butternut Squash Gratin

Name: Parmesan-Butternut Squash Gratin
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: European, French, Mediterranean
Ingredients: 1butternut squash (2 1/2 lb); 1/4cup butter or margarine; 2large cloves garlic, finely chopped; 1/4cup Progresso™ panko bread crumbs; 1/3cup grated Parmesan cheese; 1/4teaspoon salt; 1/8teaspoon pepper; 1/4cup chopped fresh parsley

5 steps

Prep:25minCook:1h 15min

Updated at: Thu, 17 Aug 2023 06:35:36 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories149.9 kcal (7%)

Total Fat8.7 g (12%)

Carbs17 g (7%)

Sugars2.9 g (3%)

Protein3.3 g (7%)

Sodium160.9 mg (8%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1butternut squash

¼ cupbutter

or margarine

2 clovesgarlic

large, finely chopped

¼ cuppanko bread crumbs

⅓ cupParmesan cheese

grated

¼ teaspoonsalt

⅛ teaspoonpepper

¼ cupfresh parsley

chopped

Instructions

Step 1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.

Step 2

In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.

Step 3

In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.

Step 4

Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.

Step 5

Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.