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Ingredients
0 servings
½ cwater
warm, about 100 to 110 degrees fahrenheit, very warm to the touch, but not ouch hot
¼ csugar
3 envelopesactive dry yeast
not rapid rise enevelopes look the same, but they are different
1 cuppotatoes
mashed, Boil a medium Russett potato, peel it then smash it very well, Measure
½ cwhole milk
warm
2 ½ tsalt
8eggs
large, room temperature
1 ¾ csugar
½ cunsalted butter
that is melted but not very hot
9 ½ call-purpose flour
+ 1/4 cup, Use extra 1/4 cup of flour if dough does not pull away from the container Do not use generic brand flour
1 stickbutter
soft
½ csugar
Instructions
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