Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per recipe
Calories8669.2 kcal (433%)
Total Fat235.6 g (337%)
Carbs1447.7 g (557%)
Sugars510.7 g (567%)
Protein189.9 g (380%)
Sodium6500.7 mg (325%)
Fiber40.6 g (145%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

½ cwater
warm, about 100 to 110 degrees fahrenheit, very warm to the touch, but not ouch hot

¼ csugar

3 envelopesactive dry yeast
not rapid rise enevelopes look the same, but they are different

1 cpotatoes
mashed, Boil a medium Russett potato, peel it then smash it very well, Measure cup

½ cwhole milk
warm

2 ½ tsalt

8eggs
large, room temperature

1 ¾ csugar

½ cunsalted butter
that is melted but not very hot

9 ½ call-purpose flour
1/4 cup, Use extra 1/4 cup of flour if dough does not pull away from the container Do not use generic brand flour

1 stickbutter
soft

½ csugar
Instructions
View on paulaq.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!