Honey Garlic Roasted Pork Tenderloin - The Shortcut Kitchen

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F. Remove any fat from pork. Using a fork, puncture the pork in several places.

Step 2

Add all the rub together in a small bowl and spread on all sides of the pork, pressing firm to really get the rub on the pork.

Step 3

Using a heavy skillet, heat over medium-high heat and add butter. Allow butter melt then place pork in skillet and sear just until brown, flipping to sear all sides, about 2 minutes. Place skillet in the oven and roast for 20 minutes.

Step 4

Meanwhile in a small saucepan add all for honey garlic sauce, except the cornstarch and water. Whisk to combine and bring to a slight boil.

Step 5

Combine the cornstarch and water to create a slurry and add to sauce. Whisk until slightly thickened. Remove from heat and set aside.

Step 6

Remove pork from the oven and baste with honey garlic sauce. Place the oven to "HI" broil and broil pork for 3 minutes to allow sauce to caramelize. Let rest 5 minutes covered, slice and garnish with fresh chopped thyme and rosemary.

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