Healthier Beef Ragu

Healthier Beef Ragu is a comforting, make ahead slow cooker dinner with rich Italian flavors and fall-apart tender meat and slow simmered vegetables.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large pot on medium-high heat and add the olive oil.

Step 2

Season the top round roast with salt and pepper.

Step 3

Sear the roast for 4-5 minutes on each side then remove from the dutch oven and add to the slow cooker.

Step 4

Add in the onion, carrots, celery, garlic, dried thyme, dried basil, fennel seeds, crushed red pepper flakes and stir.

Step 5

Whisk together the wine, beef broth, crushed tomatoes, tomato paste and balsamic vinegar then pour it gently into the slow cooker.

Step 6

Add in the parsley and bay leaves and stir well to combine.

Step 7

Cook on low heat for 8 hours or on high heat for 4 hours.

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