Cow cheeks in slow cooker

Name: Cow cheeks in slow cooker
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 Cheeks (about 1 kg); 100 ml Port Wine; 3 Carrots; 2 Onions; 4 Cloves garlic; Half red pepper; 2 Dried tomatoes; 2 Tablespoons olive oil; 1 Teaspoon Herbs from Provence; Sal q.b; Piri-piri to taste (optional)

Instructions

Prep:15minCook:1h

I served it with mashed potatoes and a salad. Because it was a feast day, I stuffed the puree into a pastry bag and baked it for a few minutes to brown. It appears to be different!

Updated at: Sat, 16 Nov 2024 23:13:56 GMT