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By recipetineats.com
Slow Cooked Beef Cheeks
Instructions
Prep:15minCook:3h 30min
Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!
Updated at: Sat, 29 Mar 2025 05:40:22 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
2
Low
Nutrition per serving
Calories384.3 kcal (19%)
Total Fat13.3 g (19%)
Carbs11.1 g (4%)
Sugars2.7 g (3%)
Protein38.8 g (78%)
Sodium883 mg (44%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 Tbspolive oil
separated

1.5kgbeef cheeks

1 cuponion
white, brown or yellow, roughly diced

1 cupcelery stalk
roughly diced

¾ cupcarrot
roughly diced

4garlic cloves
minced

6 stemsfresh thyme
or 1 1/2 tsp dried thyme leaves

4dried bay leaves
or 3 fresh bay leaves

1 cupbeef stock
broth

500mlred wine
full bodied eg cabernet sauvignon or merlot

2 tspsalt
separated

black pepper
Instructions
View on recipetineats.com
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Notes
14 liked
3 disliked
Delicious
Easy
Moist
Go-to
Special occasion