Slow Cooker Beef Curry

Name: Slow Cooker Beef Curry
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: British
Ingredients: 750g Lean stewing/casserole beef, cut into bite sized cubes; 2 onions, peeled and chopped finely; 3 cloves garlic, peeled and crushed; a thumb sized piece of fresh ginger, peeled and grated; 1 fresh red chill, deseeded and chopped finely OR 1/2-1 teaspoons chilli powder; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1 teaspoon fine salt; 1 red or green bell pepper, deseeded and roughly diced into chunks; 150ml beef stock; 400g can chopped tomatoes; 2 tablespoons tomato puree; 2 tablespoons mango chutney; 2 teaspoons garam masala; 1 1/2 tablespoons cornflour mixed with 3 tablespoons of cold water, to thicken the sauce (optional); Chopped fresh coriander for serving (optional)

Instructions

Prep:15minCook:5h

This mildly spiced slow cooker beef curry is warming, hearty and makes a perfect easy family meal that can be made ahead of time. Serve with boiled rice, poppadoms and Naan bread for mopping up all that delicious curry sauce.

Updated at: Fri, 23 Jan 2026 19:02:26 GMT