Sweet Potato Nachos

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425 blaze it

Step 2

On a baking sheet or in a cast iron skillet, toss together the sweet potatoes and some olive oil. Season with salt. Arrange the sweet taters in a single layer and be sure not to crowd the baking sheet. Bake until the potatoes are slightly softened, 15-20 minutes.

Step 3

In a small bowl, stir together olive oil with all the seasonings. Drizzle the spice mix over the potatoes and toss to coat. Continue baking until the sweet potatoes are crisp on the outside and tender, 15-20 minutes. Remove the baking sheet from the oven and leave the oven on.

Step 4

Scatter black beans over the sweet potatoes then cover with the shredded cheeses. Return the baking sheet to the oven and bake until the cheese is melted and bubbly, 5 to 10 minutes.

Step 5

In a small bowl, combine the avocado, lime juice, and cilantro if using. Mix well and mash up the avocado. Taste and add salt as desired. Top the nachos with the avocado mixture. Top with whatever you want bestie and eat up.