Sweet Potato Nachos
100%
1
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories300 kcal (15%)
Total Fat13.3 g (19%)
Carbs34.2 g (13%)
Sugars5.6 g (6%)
Protein10.8 g (22%)
Sodium505 mg (25%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundssweet potatoes
olive oil
pink himalayan salt
fine
onion powder
smoked paprika
chipotle chili powder
ground cumin
garlic powder
dried oregano
red pepper flakes
1can black beans
drained and rinsed
¾ cupshredded cheddar cheese
½ cupshredded pepper jack cheese
1avocado
large
1juice of lime
cilantro
for serving, optional cause cilantro is 🤮▔
sour cream
for serving
green onion
sliced, for serving
feta
crumbled, for serving
Instructions
Step 1
Preheat the oven to 425 blaze it
Step 2
On a baking sheet or in a cast iron skillet, toss together the sweet potatoes and some olive oil. Season with salt. Arrange the sweet taters in a single layer and be sure not to crowd the baking sheet. Bake until the potatoes are slightly softened, 15-20 minutes.
Step 3
In a small bowl, stir together olive oil with all the seasonings. Drizzle the spice mix over the potatoes and toss to coat. Continue baking until the sweet potatoes are crisp on the outside and tender, 15-20 minutes. Remove the baking sheet from the oven and leave the oven on.
Step 4
Scatter black beans over the sweet potatoes then cover with the shredded cheeses. Return the baking sheet to the oven and bake until the cheese is melted and bubbly, 5 to 10 minutes.
Step 5
In a small bowl, combine the avocado, lime juice, and cilantro if using. Mix well and mash up the avocado. Taste and add salt as desired. Top the nachos with the avocado mixture. Top with whatever you want bestie and eat up.
Notes
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Makes leftovers
