Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
32
High
Nutrition per serving
Calories674.1 kcal (34%)
Total Fat29.3 g (42%)
Carbs61.4 g (24%)
Sugars5.4 g (6%)
Protein38.8 g (78%)
Sodium556.8 mg (28%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Grease your crockpot
Step 2
Add your chicken breast
Step 3
Cover your chicken breasts with the garlic parmesan sauce
Step 4
Fill the empty garlic parmesan sauce bottle with milk. Shake, and pour into crockpot
Step 5
Sprinkle in one cup of shredded parmesan cheese
Step 6
Add a block of cream cheese
Step 7
Cover and cook on low for 6-8 hours or high for 4 hours
Step 8
Once done cooking, shred your chicken and mix everything until it’s well combined
Step 9
Cook your pasta according to the package. Drain and add it to the crockpot. Mix until well combined
Step 10
Top with the remaining cup of shredded parmesan cheese. Mix and serve!
Notes
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Easy
Go-to
Delicious
Makes leftovers
Kid-friendly
