Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
34
High
Nutrition per serving
Calories910.3 kcal (46%)
Total Fat53.2 g (76%)
Carbs70.9 g (27%)
Sugars13.1 g (15%)
Protein35.8 g (72%)
Sodium1315.3 mg (66%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add chicken breasts to your crockpot. This can be frozen or thawed
Step 2
Pour Italian dressing over top
Step 3
Top with block of cream cheese
Step 4
Add broccoli
Step 5
Cover your crockpot and cook on high for 4 hours or low for 6-8 hours
Step 6
Once your chicken is cooked, shred it and mix everything together on the crockpot to form a sauce
Step 7
Cook your pasta according to the back of the box
Step 8
Add pasta and shredded parmesan cheese to the crockpot
Step 9
Stir, serve, and enjoy!!!
Notes
9 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Kid-friendly
