Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories161.6 kcal (8%)
Total Fat11.2 g (16%)
Carbs9.6 g (4%)
Sugars5.5 g (6%)
Protein7.7 g (15%)
Sodium747.9 mg (37%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sauté onion and garlic in a large frying pan over medium high until the onion is soft and translucent.
Step 2
Add the pork to the pan and increase the heat a little. Fry the meat thoroughly then add the other ingredients and mix well.
Step 3
Let simmer for at least 15 minutes on low heat until most of the liquid is reduced.
Step 4
Taste and add more seasoning if needed.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
