Old Fashioned Monkey Bread w/ Powdered Sugar Frosting

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Step 1

Heat oven to 350 degrees and oil a Bundt pan

Step 2

Cut each biscuit into 4 pieces

Step 3

Combine sugar and cinnamon in a bowl and coat each biscuit piece in mixture. Set pieces into baking pan

Step 4

Heat butter in saucepan and add brown sugar and 1/2 cup of leftover sugar/cinnamon mix. Heat until dry ingredients have dissolved and immediately remove once it starts to boil

Step 5

Pour butter mixture over biscuits

Step 6

Bake for 30-35 minutes

Step 7

While baking make your powdered sugar frosting in last 10 minutes of baking. Add powdered sugar and heavy cream and mix well. Add extract and mix again.

Step 8

Let bread sit for 5 minutes after baking and drizzle with icing