By JP Mills
Old Fashioned Monkey Bread w/ Powdered Sugar Frosting
8 steps
Prep:40minCook:35min
Updated at: Thu, 17 Aug 2023 05:36:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
101
High
Nutrition per serving
Calories1114.1 kcal (56%)
Total Fat52.5 g (75%)
Carbs153.7 g (59%)
Sugars93.5 g (104%)
Protein9.8 g (20%)
Sodium1698.3 mg (85%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the bread
24 ozbiscuits
canned
1 cupgranulated sugar
2 teaspoonscinnamon
2 stickssalted butter
½ cupbrown sugar
packed
For the powdered sugar frosting
Instructions
Step 1
Heat oven to 350 degrees and oil a Bundt pan
Step 2
Cut each biscuit into 4 pieces
Step 3
Combine sugar and cinnamon in a bowl and coat each biscuit piece in mixture. Set pieces into baking pan
Step 4
Heat butter in saucepan and add brown sugar and 1/2 cup of leftover sugar/cinnamon mix. Heat until dry ingredients have dissolved and immediately remove once it starts to boil
Step 5
Pour butter mixture over biscuits
Step 6
Bake for 30-35 minutes
Step 7
While baking make your powdered sugar frosting in last 10 minutes of baking. Add powdered sugar and heavy cream and mix well. Add extract and mix again.
Step 8
Let bread sit for 5 minutes after baking and drizzle with icing
Notes
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