Roasted Parmesan Carrots and Zucchini
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1
By Andria Groark
Roasted Parmesan Carrots and Zucchini
4 steps
Prep:6minCook:25min
Parmesan covered carrots and zucchini make a sweet and light side for any meal.
Updated at: Wed, 16 Aug 2023 23:51:12 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories240.9 kcal (12%)
Total Fat18.7 g (27%)
Carbs13 g (5%)
Sugars7.4 g (8%)
Protein7.2 g (14%)
Sodium229.9 mg (11%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 400.
Step 2
Lay carrots and zucchini on parchment paper lined baking sheet. Melt butter and drizzle over carrots and zucchini.
Step 3
Bake for 15 minutes.
Step 4
Sprinkle parmesan cheese and parsley on carrots and zucchini. Bake for 10 more minutes or until vegetables are soft. Serve.
Notes
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