Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories2741.2 kcal (137%)
Total Fat101.4 g (145%)
Carbs424.4 g (163%)
Sugars230.7 g (256%)
Protein48.8 g (98%)
Sodium2226.7 mg (111%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oven to 350°. Grease bottom only of loaf pan, 8½X 4½X2½ or 9x5×3 inches. Mix sugar and margarine in
Step 2
2½2-quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1¼ hours,
Step 3
9-inch loaf 55 to 60 minutes; cool 5 minutes.
Step 4
Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. 1 loaf (24 slices); 120 calories per slice.
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