Banana Pumpkin Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 300°F. Coat a 9×5 loaf pan with nonstick spray. Line the bottom and up each end of the pan with a strip of parchment paper, so the ends hang over the pan slightly. Spray again with the nonstick spray. Set aside.

Step 2

2. In a large bowl mix together the sugar and oil. Add in the eggs and vanilla until smooth.

Step 3

3. Stir in the banana, pumpkin, baking soda, salt and pumpkin pie spice until combined.

Step 4

4. Fold in the flour.

Step 5

5. Pour the batter into the prepared pan.

Step 6

Crumb Topping

Step 7

1. In a medium bowl mix together the butter, brown sugar, flour and pumpkin pie spice using a pastry cutter or fork until the mixture forms coarse crumbs. You can also use your hands.

Step 8

2.

Step 9

3. Sprinkle the crumb topping onto the batter.

Step 10

4. Bake for 65-85 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the crumb topping begins to brown too much, cover with foil loosely.

Step 11

5. Allow the bread to cool in the pan for 20 minutes and then using the parchment paper as a handle, transfer to a wire rack to cool completely.

Step 12

6. Serve warm or at room temperature.

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