Roasted pork knuckle

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare a mixture of spices with salt, pepper, and minced rosemary and sage. Add also some garlic and a coupe of spoon of olive oil.

Step 2

Take the pork knight and rub the mixture of spices all over it. Use your hand insead of bruch and massage the meat.

Step 3

Slice the celery, carrots, and onions roughly.

Step 4

Take a large pan, pour a bit of olive oil in it. Switch on the stove and ease down the pork knuckle. After a couple of minutes, pour the white wine into the pan and let alcohol evaporate. Keep the heat high and roast the meat for about ten minutes, turning it around a couple of times.

Step 5

Move the meat and the vegetables into a baking dish. You can add some vegetables and spices if you want to.

Step 6

Place the baking dish into the oven and bake the pork knuckle for about one and a half hours. During this time, remember to turn the meat around every twenty minutes and add some water if the bottom of the dish is becoming too dry.

Step 7

Increase the heat of the oven and continue cooking the pork knuckle for another thirty minutes.

Step 8

When the pork knuckle is ready, take it out from the baking dish and wrap it up in some foil for about ten minutes before serving.