Instant Pot Pork Roast with Gravy

Very good! Added back in about a half a cup of the juice that was in Instant pot after removing the meat for extra flavor. Double the recipe!

So easy and tasted so good! Rough chop on the veggies was a good tip so they wouldn’t get so mushy in the Instant Pot. I try to stay lower carb so I used Swerve brown sugar instead of regular. Also, I used wheat flour instead of cornstarch to thicken it up. Even though it looks watery, it still turned out to be a decent gravy. 😊