Slow roasted pork shoulder

Give this a go for Sunday roast. Melt in the mouth pull apart meat with amazing crackling.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Roughly chop the carrot , onion and celery and place in the bottom of a large roasting dish.

Step 2

Season the flesh of the posts with salt and pepper

Step 3

Place the poses onto the chopped vegetables so it is not touching the bottom of the roasting dish.

Step 4

Pour the stock into the bottom of the tray

Step 5

Cover and cook for 4 hours at 160

Step 6

After 4 hours uncover and remove the posted onto another oven tray

Step 7

Brush the crackling with oil and generously season with salt

Step 8

Back into the hottest oven you have for 20-30 minutes, until all the crackling has crisped up. Keep an eye on it.

Step 9

Allow to rest for 20 mins, remove crackling and pull the meat apart with two forks