Slow roasted pork shoulder

Updated at: Thu, 17 Aug 2023 09:03:06 GMT

Step 1

Roughly chop the carrot , onion and celery and place in the bottom of a large roasting dish.

Step 2

Season the flesh of the posts with salt and pepper

Step 3

Place the poses onto the chopped vegetables so it is not touching the bottom of the roasting dish.

Step 4

Pour the stock into the bottom of the tray

Step 5

Cover and cook for 4 hours at 160

Step 6

After 4 hours uncover and remove the posted onto another oven tray

Step 7

Brush the crackling with oil and generously season with salt

Step 8

Back into the hottest oven you have for 20-30 minutes, until all the crackling has crisped up. Keep an eye on it.

Step 9

Allow to rest for 20 mins, remove crackling and pull the meat apart with two forks

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