FRESH ORECCHIETTE (pasta)

Updated at: Thu, 17 Aug 2023 10:35:37 GMT

Step 1

On a clean surface, pile your semolina flour and make a well in the middle.

Step 2

Little by little, add water, a pinch of salt and use a fork to bring the flour in from the outside.

Step 3

When you see that the dough is starting to take shape, knead it with your hands for 10 mins.

Step 4

Cover your dough with a plate or cling film and let it rest (out of the fridge) for 30 mins.

Step 5

Cut your dough into 4 pieces and roll out each piece to form a sausage (1cm thick).

Step 6

Cut each your “sausage” into small pieces (1 cm each).

Step 7

Now drag each little dough piece with a knife towards you so it curls round the knife.

Step 8

Push your thumb inside and turn it inside out.

Step 9

After you made all your orecchiette, boil them for a couple of mins in some salted water.

Step 10

Serve your orecchiette with your favourite sauce.

Step 11

Buon appetito!

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