Nutrition balance score
Good
Glycemic Index
3
Low
Glycemic Load
0
Low
Nutrition per serving
Calories66.1 kcal (3%)
Total Fat5.3 g (8%)
Carbs10.2 g (4%)
Sugars0.5 g (1%)
Protein2.7 g (5%)
Sodium94.7 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
35 servings
Instructions
Step 1
Preheat oven to 350* F. Sift and mix all dry ingredients until homogeneous. Add wet ingredients. If the mix is still too dry, add 1-2 Tbsp. Water.
Step 2
Portion by 1 scoop of Tsp. And bake for 12-15 minutes. Makes well over 20-25 cookies.
They will be soft at first, but harden as they cool!
Notes
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