Almond Butter Cookies

Name: Almond Butter Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 c. Creamy almond butter, room temp; 1/2 c. dark brown sugar, packed; 1 large egg; 1/2 tsp. Vanilla extract; 1/8 tsp kosher salt

4 steps

Prep:5minCook:10min

From Ayesha Curry's book, "The Full Plate". Gluten free! I used SunButter, and it turned out AMAZING!

Updated at: Wed, 16 Aug 2023 21:06:51 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories83 kcal (4%)

Total Fat6 g (9%)

Carbs6.1 g (2%)

Sugars4.7 g (5%)

Protein2.5 g (5%)

Sodium37.5 mg (2%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 calmond butter

Creamy, room temp

½ cdark brown sugar

packed

1egg

large

½ tspvanilla extract

⅛ tspkosher salt

Instructions

Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, stir together the almond butter, sugar, egg, vanilla, and salt until combined and smooth.

Step 3

With a small scoop or spoon, scoop out tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. With the tines of a fork, press down lightly on the tops of each cookie to form a crosshatch pattern.

Step 4

Bake until golden brown, 8 to 10 minutes. Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely. These are best eaten the same day they're baked, though they'll keep in a lidded container for a few days.

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