Pan Seared Shrimp with Chipotle-Lime Glaze

NOOM shrimp recipie

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Step 1

Juice the limes and chop the cilantro to yield 2 tbsp. Chop 1 chipotle chile and reserve additional 2 tsp adobo sauce.

Step 2

Whisk lime juice, cilantro, chipotle adobo sauce and brown sugar in small bowl. Pat shrimp dry and season with 1/4 tsp salt, 1/4 tsp pepper, and white sugar.

Step 3

Heat 1 tbsp of oil in a large skillet over high heat. Add half of shrimp to pan in single layer and cook until spotty brown and pink around the edges, about 1 minute. Turn off heat, use tongs to flip each shrimp and let stand until all but the very center is opaque, about 30 seconds. Transfer to a plate and cover with foil.

Step 4

Repeat step 3 with the remaining shrimp

Step 5

after shrimp has finished cooking, return the first batch to skillet and toss to combine. Add glaze, cover, and let stand to warm through, about 1 min. Toss shrimp again to coat and serve.