Classic Sausage Mix
5 steps
Prep:4h 15minCook:10min
Fresh sausage is only a spice cabinet away
Updated at: Thu, 17 Aug 2023 01:09:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Glycemic Load
0
Low
Nutrition per serving
Calories289 kcal (14%)
Total Fat22.5 g (32%)
Carbs1.9 g (1%)
Sugars0 g (0%)
Protein19.4 g (39%)
Sodium497.3 mg (25%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Grinding Pork yourself?
Step 1
Season your meat before grinding. This allows for better flavor distribution.
Ground Pork
Step 2
Combine all your ingredients in a large bowl.
Step 3
Mix thoroughly.
Step 4
Place, covered, in the refrigerator for 4- 12 hours. This allows the flavors to develop.
Step 5
Brown and serve as you like.
Notes
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