Seven Layer Magic Bars

Seven Layer Bars have a buttery graham cracker crust and are layered with chocolate chips, butterscotch chips, chopped pecans, and shredded coconut. It gets drizzled with sweetened condensed milk – which is the glue of this recipe and gives the bars that gooey texture and delicious sweetness.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Line an 8×8 baking dish with parchment paper or foil. If foil, then also grease the bottom and sides. Set aside.

Step 2

Process graham crackers using a food processor until fine crumbs. Add in melted butter and mix until the crumbs are completely coated in the butter.

Step 3

Transfer into the prepared pan and press down firmly to create a base.

Step 4

Begin sprinkling each ingredient onto the base; chocolate chips, butterscotch chips, coconut, and pecans.

Step 5

Finish by pouring the entire can of sweetened condensed milk on top, covering the entire pan evenly.

Step 6

Bake for 25-28 minutes or until slightly golden brown. Remove from the oven and allow it to cool completely before slicing. As it cools, the bars will set.

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