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By Taffey Bakery

Pistachio Chocolate Cinnamon Rolls

Name: Pistachio Chocolate Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, American
Ingredients: approx 620-700 g fresh pizza dough room temperature* see notes below for more details; 2/3 cups pistachios chopped; 1/3 cup heavy whipping cream; 6 tbsp butter melted; 1/2 cup chocolate bar; 3 tbsp cocoa powder; 3 tbsp icing sugar; 1/2 tsp cinnamon; 3/4 cups icing sugar; 2-3 tbsp cream; 1 tsp vanilla

10 steps

Prep:30minCook:30min

Pistachio Chocolate Rolls are soft and fluffy rolls with nutty pistachios and sweet chocolate in every bite. They use a store-bought pizza dough that makes the perfect, soft and fluffy rolls.

Updated at: Sun, 28 Apr 2024 01:39:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories423 kcal (21%)

Total Fat20.9 g (30%)

Carbs54.3 g (21%)

Sugars20.1 g (22%)

Protein7.7 g (15%)

Sodium435.2 mg (22%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

Instructions

Step 1

Prep the baking pan. Line it with parchment paper all around. Take the pizza dough out of the fridge and let it sit at room temperature for at least 30 minutes before beginning.

Step 2

In a small bowl, add butter and chocolate and melt together. Then add in cocoa powder, icing sugar, and cinnamon and mix until smooth.

butter6 Tbsp

chocolate bar½ cup

cocoa powder3 Tbsp

icing sugar3 Tbsp

cinnamon½ tsp

Step 3

Transfer room temperature pizza dough to a lightly floured surface and roll out with a rolling pin until about 9-10″ by 12-14″. Make sure it is the same thickness all around.

Step 4

Spread chocolate mixture on top, leaving about 1" all around each edge. Then sprinkle the chopped pistachios on top evenly.

pistachios⅔ cups

Step 5

Starting from one long side, tightly roll up the dough and form a log.

Step 6

Taking a sharp knife, score the dough into thirds (this will help you cut even pieces). Then take each piece and cut into 3 even cinnamon rolls.

Step 7

Cover a 9×9 pan with parchment paper. This will help with removing the cinnamon rolls and keeping all the gooeyness inside them.

Step 8

Transfer the cinnamon rolls into the pan and cover with a cloth. Place in a warm environment (like in front of a sunny window) for 30 minutes to rise.

Step 9