Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories226 kcal (11%)
Total Fat8.8 g (13%)
Carbs33.4 g (13%)
Sugars16.1 g (18%)
Protein3.8 g (8%)
Sodium91.3 mg (5%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven 375°
Step 2
Cream butter, Sugar, & B Sugar
Step 3
Beat in egg and vanilla till fluffy
Step 4
Stir flour, baking soda, cinnamon, & salt
Step 5
Gradually add into wet ingredients
Step 6
Fold in oats, cherries, almonds, and chocolate chips
Step 7
Scoop mix onto cookie sheet pans and flatten
Step 8
Bake 8-10 min or till golden brown
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