Herbed Compound Butter
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
0
Low
Nutrition per serving
Calories83.1 kcal (4%)
Total Fat9.2 g (13%)
Carbs0.4 g (0%)
Sugars0.1 g (0%)
Protein0.2 g (0%)
Sodium50.1 mg (3%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Note: The ingredients below show all of the herb options you can choose from for this recipe. You should not use all of the ingredients - it should read:
- 1 tablespoon shallots OR 1 close of garlic
- 1 tablespoon minced fresh thyme OR rosemary
- 1 tablespoon minced chives OR parsley
Step 2
In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt
Step 3
Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill before before using, ideally several hours.
View on New York Times Recipes
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
