Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories409.2 kcal (20%)
Total Fat23.4 g (33%)
Carbs29 g (11%)
Sugars21.8 g (24%)
Protein20.4 g (41%)
Sodium820.2 mg (41%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Meatballs
Sauce
Instructions
Step 1
Preheat oven to 350 degrees. Line baking pan with foil.
Step 2
In a large mixing bowl, combine ham, pork, beef, cracker crumbs, eggs, and half of the milk. Add remainder of the milk slowly, only as needed.
Step 3
Roll meat mixture into balls using 1/3 cup per meatball. Place meatballs evenly onto lined pan.
Step 4
In a medium mixing bowl, combine soup, brown sugar, mustard, and vinegar. Whisk until mixed well then pour sauce over meatballs.
Step 5
Bake for 1 hour at 350 degrees basting after 30 minutes and again 15 minutes later.
Notes
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