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Angie K
By Angie K

Hamballs

5 steps
Prep:20minCook:1h
Updated at: Thu, 17 Aug 2023 02:31:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories448.8 kcal (22%)
Total Fat24.4 g (35%)
Carbs36.1 g (14%)
Sugars23.5 g (26%)
Protein21 g (42%)
Sodium882.6 mg (44%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees. Line baking pan with foil.
Step 2
In a large mixing bowl, combine ham, pork, beef, cracker crumbs, eggs, and half of the milk. Add remainder of the milk slowly, only as needed.
Step 3
Roll meat mixture into balls using 1/3 cup per meatball. Place meatballs evenly onto lined pan.
Step 4
In a medium mixing bowl, combine soup, brown sugar, mustard, and vinegar. Whisk until mixed well then pour sauce over meatballs.
Step 5
Bake for 1 hour at 350 degrees basting after 30 minutes and again 15 minutes later.

Notes

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